Go dairy free! Healthy cow-free recipes for life.

I’ve used this in recipes that call for sour cream – i.e. dips or cakes or whatever. I can’t say the taste of it on it’s own is enough to inspire me to use it in things like Mexican food…but see how you go. It definitely serves the purpose for use in cooking. It is also readily adaptable in so many ways so play with it a little.

Tofu Sour Cream Rating: 3 star

• 1 packet of silken tofu
• 2 teaspoons of rice wine or apple cider vinegar
• Juice of half a lemon
• 1 tablespoon olive oil
• 2 teaspoons of maple syrup (or some sweetener) of choice

Instructions? Blend it up and pop it in the fridge for an hour or two.