Berry choc brownies
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Oh how I love chocolate! this is an adapted Donna Hay recipe, she’s tops.
200g dark choc
250g nuttelex/olive grove/dairy free marg
200g brown sugar
4 eggs
200g SR Flour
1/3 cup cocoa
berries – fresh or frozen
Melt the chocolate and marg, then stir into a bowl with sugar and eggs.Add the flour and cocoa and mix. pop into a lined 9in tin, sprinkle berries on top, and bake in a mod oven for 40 minutes!
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